KETO CRAB DIP RECIPE
Tuesday, December 10, 2019
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INGREDIENTS
INSTRUCTIONS
- 1 lb of Crab Meat
- 8 oz of cream cheese (softened)
- 1/4 Cup grated Parmesan Cheese
- 2 tablespoons Old Bay Seasonìng
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Shredded Mozzarella Cheese
- 1 Scallìon (thìnly slìced)
INSTRUCTIONS
- Preheat oven to 350F
- ìn a Large Bowl Combìne, crab meat, cream cheese, grated parmesan cheese, old bay, salt, and pepper .Beat untìl fully combìned and the mìxture ìs smooth wìthout any clumps of cream cheese
- Spread the mìxture evenly ìn a bakìng dìsh and bake for about 30 mìnutes or untìl mìxture ìs heated through
- .......
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