Sweet potatoes and black beans are my new favorite combination. I tried this combo out when we were eating vegetarian for a few months. It was a good run but we eventually started adding meat back into our diets. We still eat meatless meals quite often though, and I love the challenge of creating delicious vegetarian recipes.

  • 1 sweet potato, cubed
  • 2 Tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne, optional
  • 1 can black beans, drained and rinsed
  • 1 cup salsa, divided
  • 6 tortillas, soft taco size
  1. Preheat the oven to 400 degrees. In a medium bowl mix together the sweet potato cubes, olive oil, chili powder, garlic powder, paprika, salt, pepper, cumin, and cayenne. Spread out the sweet potato mixture in an even layer onto a baking sheet. Bake for 25 minutes.
  2. When the sweet potatoes are done, throw the black beans onto the hot baking sheet and mix them together.
  3. Assemble the burrito by pouring 1/2 cup sweet potato and black bean filling into the middle of a tortilla. Evenly pour 1 Tablespoon of salsa on top of the sweet potato mixture, and roll the tortilla into a burrito.
  4. For full instructions.. http://thehungrywaitress.com/sweet-potato-and-black-bean-breakfast-burritos/

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