Homemade Sоft Prеtzеl Bіtеѕ

Homemade Soft Pretzel Bites-these little pretzel bites are fun to make at home and are great for parties and game day!

Ingredients

Soft Pretzels:

• 1 1/2 cups warm water
• 2 tablespoons light brown sugar
• 1 package active dry yeast 2 1/4 teaspoons
• 3 ounces unsalted butter melted
• 2 1/2 teaspoons kosher salt
• 4 1/2 to 5 cups all-purpose flour
• Vegetable oil
• 3 quarts water
• 1/3 cup baking soda for boiling the pretzels
• 1 whole egg beaten with 1 tablespoon cold water
• Coarse sea salt

For the cheese sauce:

• ½ Tablespoon unsalted butter
• ½ Tablespoon all-purpose flour
• ½ cup milk
• 8 ounces Cheddar cheese grated

Instructions

1. For the Pretzels: Combine the 1 1/2 cups water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
2. Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
3. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
4. For full instructions.. https://www.twopeasandtheirpod.com/homemade-soft-pretzel-bites/

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